Custom Grazing & Spreads
Charcuterie, originating in France, traditionally refers to the art of curing and preparing meats—its name stems from the French words chair (flesh) and cuit (cooked). But charcuterie has taken on a new meaning over time, evolving into so much more than just meats and cheeses.
To some, it’s a dessert-filled masterpiece; to others, it’s a vibrant, color-themed creation. Some bring it to life with Mexican or South American flavors, while others craft lavish spreads fit for royalty, reminiscent of medieval feasts. Charcuterie is whatever you want it to be—it has taken on a life of its own.
So, what does charcuterie mean to you? Let us bring your vision to life with a custom-themed spread made just for you…
The possibilities are endless!
Types of Grazing Table Styles
Flat Lay Grazing Table
For a relaxed, stylish presentation, the flat lay grazing table is a seamless and easy-to-manage option. Arranged directly on a flat surface, it offers a beautiful spread that your guests can enjoy at their leisure. After the event, everything can be easily disposed of—no cleanup or items to save, making it a hassle-free choice for you.
Tiered Grazing Table
Elevate your event with a premium tiered grazing table that adds height, sophistication, and visual impact. This setup creates a striking focal point, perfect for impressing your guests. We’ll collaborate with you to ensure the design matches your theme, and our team will handle the collection of all equipment after the event, leaving you to relax and enjoy.
Custom Spreads & Grazing
Based on your menu options, food may be displayed in catering chafing dishes, along with a mix of risers and other elements. Displays are tailored to your food choices and what we feel would look best for presentation. This setup is similar to a tiered grazing table, offering a customized and visually appealing arrangement that suits your unique style.
Classic and Brunch Menu
Tiered Base Pricing (Minimum 15 Guests)
15 to 25 guests – $35 per person
26 to 40 guests – $33 per person
41 or more guests – $30 per person
Optional Add-Ons
Custom Cookies - $3.25 -5.25 per cookie
Floral & Greenery Decor or themed decor - Starts at $50
On-site staff for replenishment and assistance available starting at $50 per hour.
Custom Menu
Tiered Base Pricing (Minimum 15 Guests)
15 to 25 guests
26 to 40 guests
41 or more guests
Final pricing will be determined based on your chosen menu items
Table Setup & Takedown
Local Setup/ Takedown → $150–$250+
Service Fee: Service Fee
The 18% service fee only applies to orders that require setup, styling, or custom work (like grazing tables and custom boards)
Out-of-Town Setup & Pickup → Custom quote based on location
We will coordinate with the host to arrange a same-day or next-day pickup window for rental boards, risers, and display pieces. For more info see FAQ
Request a Quote
Please note: The San Francisco Bay Area, California is our service area.
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