Lite-Grazing & Spreads
Full-size vs. Lite-Grazing Tables?
Full-Size Grazing Tables
Designed for full events and hungry crowds. These tables bring the wow-factor with a generous spread of charcuterie, cheeses, seasonal fruits, crudités, dips, sweets, and more. Perfect for weddings, corporate gatherings, and celebrations where food is the centerpiece. This is customizable. Available in a flat lay and tiered style setup.
Lite Grazing Tables
Same look, lighter load. Our Lite option delivers the visual appeal of a grazing table without overfilling your food budget. The food selection is based on our classic charcuterie & crudites offerings, which can be found in the offerings section of our site. Available in a flat-lay style with options for a lite setup. Optional: basic greenery or florals available for an additional charge
What’s Included
✔ Classic charcuterie and crudites selection
✔ All essentials, including utensils provided for a cohesive look
✔ Includes setup instructions and cheese labels for a self-serve, flat-lay style table
✔ An 18% service fee applies to all grazing tables
*Lite setup service available for an additional fee if you'd rather leave the styling to us
Flat Lay Grazing Table
For a relaxed, stylish presentation, the flat lay grazing table is a seamless and easy-to-manage option. Arranged directly on a flat surface, it offers a beautiful spread that your guests can enjoy at their leisure. After the event, everything can be easily disposed of—no cleanup or items to save, making it a hassle-free choice for you.
Custom Spreads & Tiered Style Grazing
Based on your menu options, food may be displayed in catering chafing dishes, along with a mix of risers and other elements. Displays are tailored to your food choices and what would look best for presentation. This setup is similar to a tiered grazing table, offering a customized and visually appealing arrangement that suits your unique style.
*Only Available for full-size grazing tables & spreads
FAQ
Is there a min and max guest count?
Yes. 15-29 guests. 30 guests or more is considered a full-sized grazing. Cost is $22 per person.
Is the menu customizable?
Unfortunately, no. We’re able to offer the Lite options because it’s focused on classic charcuterie and crudités offerings. Other flavors or more complex spreads require other preparation methods. Questions? Reach out.
Why is there an 18% service fee?
The 18% service fee covers the detailed preparation that goes into every order—ingredient sourcing, portioning, packaging, labeling, and delivery coordination. It also includes essentials like serving utensils, labeled containers, and setup instructions when applicable. This ensures your order is ready to serve and enjoy with minimal effort on your end.
How do I book?
Directly on the site for a minimum of 15 guests, additional guests should be added now, but can be added up to 48 hours before the event. We can also create an order for you through the inquiry form.
Pricing/Fees
15 to 29 guests - $22/ person
18% Service fee
Gratuity not included
Optional
Lite Setup $80 (requires 1 hr 15 min)
Basic Floral/ Greenery/ or polished touches - $25
Request a Quote
Please note: The San Francisco Bay Area, California is our service area.
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